Thursday, Friday & Saturday Evenings
18:00-22:00
From the Bakery
Bread and butter 3.5
Sausage roll and apricot mustard 6
Cold dishes
Black Krim tomatoes with sardine tonnato dressing 9
Cantaloupe melon, Cheshire honey and sheep’s cheese 12
Fresh kohlrabi with chilli oil and coriander 6
Hot dishes
Slow-cooked green beans with tomatoes and potatoes, in olive oil 8
Socca with brown butter, yoghurt and hot sauce 13
Crispy lamb shoulder with goat’s curd, charred green peppers and spring onions 16
Fried aubergine and courgette in brioche crumbs 11
Cheese and pudding
Apple and elderflower jelly with vanilla custard 6
Apricot shortcake and crème fraîche 8
Chocolate brioche pudding with brown sugar caramel 8
Kingcott blue cheese with toasted fruit loaf 7
Please let us know about any dietaries or allergies when booking
On Thursday, Friday and Saturday evenings, the bakery turns into a restaurant and wine bar. Our bakery counter becomes a seated bar - bakery customers often ask how we manage to fit people in!
We serve natural wines* along with our evening menu, chosen by Anna Frost, who is the sommelier at Where The Light Gets In. You can always trust her to choose something delicious.
We like to keep some space for walk-ins, particularly on a Thursday, but it’s best to book if you want to guarantee an evening spot.
*In case you’ve ever wondered, natural wine is wine with nothing added - no pesticides, herbicides or synthetic fertilisers in the growing of the grapes, and no yeast, preservatives or dyes added to the wine itself. It is just as varied as conventional wine, and some people claim it won’t give you a hangover…