On Thursday, Friday and Saturday evenings, the bakery turns into a restaurant and wine bar. Our bakery counter becomes a seated bar - bakery customers often ask how we manage to fit people in! 

Our resident chef, Elektra Owen, cooks a menu that changes weekly, using produce from our local suppliers. Elektra is a grower as well as a chef, and her cooking is just as fresh and seasonal as you might imagine.

We serve natural wines* along with our evening menu, chosen by Anna Frost, who is the sommelier at Where The Light Gets In. You can always trust her to choose something delicious.

We like to keep some space for walk-ins, particularly on a Thursday, but it’s best to book if you want to guarantee an evening spot.

*In case you’ve ever wondered, natural wine is wine with nothing added - no pesticides, herbicides or synthetic fertilisers in the growing of the grapes, and no yeast, preservatives or dyes added to the wine itself. It is just as varied as conventional wine, and some people claim it won’t give you a hangover…